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5 from 1 vote

Meg’s Grits!

"A southern staple I can’t live without !!“
Servings: 0

Ingredients

  • 4 cups Water
  • 1 cup Uncooked old-fashioned grits
  • 1/2 tsp Salt
  • 1/2 cup Heavy cream
  • 1/4 cup Butter (melted)
  • 2 Large eggs (lightly beaten)
  • 2 cups Shredded cheddar cheese
  • 1 tbsp Worcestershire Sauce
  • 1/8 tsp Cayenne pepper
  • 1/8 tsp Smoked paprika
  • Grated parmesan

Instructions

  • Preheat oven to 350°. In a large saucepan, bring water to a boil. Slowly stir in grits and salt. Reduce heat; cover and simmer until thickened, 5-7 minutes. Cool slightly. Gradually whisk in cream, butter and eggs. Stir in cheese, Worcestershire sauce, smoked paprika and and cayenne
  • Transfer to a greased 2-qt. baking dish. Sprinkle with grated parmesan. Bake, uncovered, until bubbly, 30-35 minutes. Let stand 10 minutes before serving.